Emily Niemeyer

Notable Achievements

Professor of Chemistry Emily Niemeyer and Associate Professor of Chemistry Mike Gesinski  published a chapter in the book Equity and Inclusion in Higher Education: Strategies for Teaching  (University of Cincinnati Press, 2021). In their chapter, titled “Active Learning Pedagogies in the Introductory and Organic Chemistry Curriculum: Increasing Student Persistence and Success,” Niemeyer and Gesinski chronicle the Chemistry and Biochemistry Department’s move to active learning pedagogies and the effect these changes have had on improving retention of students from underrepresented groups in STEM fields. More information about the book can be found on the University of Cincinnati Libraries website .

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Expertise

analytical chemistry; analysis of flavonoids and polyphenolic compounds; Lamiaceae herbs; mass spectrometry; flipped classrooms; inquiry-based and active learning

Emily Niemeyer received her PhD from State University of New York at Buffalo in 1998 and her BS from Ohio Northern University in 1993.

Honors

  • Southwestern University Teaching Award (2020)
  • Joe S. Mundy Award for Exemplary Service (2017)
  • Distinguished Alumni Award, Elida High School (2014)
  • Outstanding Texas Women in STEM Award from Girlstart (2013)
  • Exemplary Teaching Award from the Board of Higher Education and Ministry of the United Methodist Church (2009-2010)
  • Southwestern University Excellence in Academic Advising Award (2002-2003)
  • Emily Niemeyer received her PhD from State University of New York at Buffalo in 1998 and her BS from Ohio Northern University in 1993.

    Honors

    • Southwestern University Teaching Award (2020)
    • Joe S. Mundy Award for Exemplary Service (2017)
    • Distinguished Alumni Award, Elida High School (2014)
    • Outstanding Texas Women in STEM Award from Girlstart (2013)
    • Exemplary Teaching Award from the Board of Higher Education and Ministry of the United Methodist Church (2009-2010)
    • Southwestern University Excellence in Academic Advising Award (2002-2003)
  • My research focuses on understanding factors affecting the production of phenolic compounds in plants. Most of our work has involved herbs within the Lamiaceae family such as basil and lemon balm. We have previously determined how macronutrient fertilization affects the phenolic content and antioxidant properties of basil. We have also quantified how plant maturity influences the development of phenolic compounds and anthocyanins in purple basil. More recently, we investigated the impact of cultivar on the chemical composition of lemon balm and have identified differences in phenolic content and antioxidant properties within medicinal and culinary plants spanning the Lamiaceae family.

  • Recent peer-reviewed publications (* denotes Southwestern University undergraduate co-author):

    • Destino, Joel F.; Gross, Erin M.; Niemeyer, Emily D.; Petrovic, Steven C. Hands-on Experiences for Remotely Taught Analytical Chemistry Laboratories. Anal. Bioanal. Chem. 2020, 413, 1237-1244.
    • Ahn, Jiyoun;* Alford, Andie R.;* Niemeyer, Emily D. Variation in Phenolic Profiles and Antioxidant Properties among Medicinal and Culinary Herbs of the Lamiaceae Family. J. Food Meas. Charact. 2020, 14, 1720-1732. (a view-only version of this article may be accessed here).
    • McCance, Katherine; Weston, Timothy; Niemeyer, Emily. Classroom Observations to Characterize Active Learning Within Introductory Undergraduate Science Courses. J. Coll. Sci. Teach. 2020, 49, 10-15.
    • Wenzel, Thomas J.; Niemeyer, Emily D. Instituting a Group Component to a Final Exam. Anal. Bioanal. Chem. 2020, 412, 2697-2701. (this article is open access and may be read and downloaded here).
    • Earling, Mei;* Beadle, Triston;* Niemeyer, Emily D. Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties. Plant Foods Hum. Nutr. 2019, 74, 421-429 (a view-only version of this article may be found here).
    • Boneza, Maxime M.;* Niemeyer, Emily D. Cultivar Affects the Phenolic Composition and Antioxidant Properties of Commercially Available Lemon Balm (Melissa officinalis L.) Varieties. Ind. Crops & Prod. 2018, 112, 783-789.
    • Niemeyer, Emily D.; Zewail-Foote, Maha Investigating the Influence of Gender on Student Perceptions of the Clicker in a Small Undergraduate General Chemistry Course. J. Chem. Ed. 2018, 95, 218-223. (co-first authors)
    • McCance, Katherine R.;* Flanigan, Patrick M.;* Quick, M. Montana; Niemeyer, Emily D. Influence of Plant Maturity on Anthocyanin Concentrations, Phenolic Composition, and Antioxidant Properties of 3 Purple Basil (Ocimum basilicum L.) Cultivars. J. Food Comp. Anal. 2016, 53, 30–39.

    Book Contributions

    • Niemeyer, Emily D.; Gesinski, Michael R. Increasing Student Persistence through Active Learning Pedagogies in the Chemistry Curriculum. In Equity and Inclusion in Higher Education, 2021, Rita Kumar and Brenda Refaei (Eds.); The University of Cincinnati Press: Cincinnati; 137-149.
    • McDowell, Derrica*; Niemeyer, Emily D. Factors Influencing the Production of Phenolic Compounds within Basil (Ocimum basilicum L.), In Ocimum: An Overview, 2020, M. Blanchard (Ed.); Nova Science Publishers: New York; 85-120.
    • Niemeyer, Emily D. “The path to academia and motherhood: It takes a village” In Mom The Chemistry Professor: Personal Accounts and Advice from Chemistry Professors who are Mothers, 2nd Edition, Cole, R., Marzabadi, C., Webster, G., Woznack, K. (Eds.); Springer International Publishing: Switzerland; 2018.
  • Recent national presentations (* denotes Southwestern University undergraduate co-author):

    Meyer, Bailey R.;* Niemeyer, Emily D. “Comparative study of the phenolic contents and antioxidant capacities of green tea, ceremonial matcha, and culinary matcha” 259th American Chemical Society National Meeting, Philadelphia, PA (poster archived virtually due to meeting cancellation), 2020.

    White, Haley M.;* Niemeyer, Emily D. “Phenolic content and antioxidant properties of hot water extracts from commercially available green tea and matcha” 259th American Chemical Society National Meeting, Philadelphia, PA (poster archived virtually due to meeting cancellation), 2020.

    McDowell, Derrica A.;* Niemeyer, Emily D. “Influence of plant maturity on antioxidant capacity and phenolic content within 3 cultivars of green basil (Ocimum basilicum L.)” 259th American Chemical Society National Meeting, Philadelphia, PA (poster archived virtually due to meeting cancellation), 2020.

    Bajomo, Eunice M.;* Ford, Lucas S.;* Aing, Melanie S.* Niemeyer, Emily D. “Variations in total phenolic content and antioxidant capacity in 22 commercially available basil (Ocimum basilicum L.) cultivars” 257th American Chemical Society National Meeting, Orlando, FL, 2019

    Ford, Lucas;* Armeriv, Andrea; Bilinski, Teresa; Niemeyer, Emily D. “Factors affecting the phenolic composition and antioxidant properties of green and purple basil: soil bacteria, herbivory, and drought stress” 257th American Chemical Society National Meeting, Orlando, FL, 2019

    Meyer, Robert J.;* Niemeyer, Emily D. “Phenolic content and antioxidant properties of fifteen commercially available basil essential oils” 257th American Chemical Society National Meeting, Orlando, FL, 2019

    Beadle, Triston;* Niemeyer, Emily D. “Anthocyanin concentrations, antioxidant properties, and phenolic contents among commercially available acai berry supplements” 255th American Chemical Society National Meeting, New Orleans, LA, 2018

    Ahn, Jiyoun;* Alford, Andie;* Niemeyer, Emily D. “Antioxidant properties and phenolic concentrations of herbs within the Lamiaceae family” 253rd American Chemical Society National Meeting, San Francisco, CA (selected for Sci-Mix poster session), 2017

    Palmer, Cozette;* Reddy, Aubree;* Niemeyer, Emily D. “Effect of plant maturity on antioxidant properties and phenolic concentrations in green basil (Ocimum basilicum L.) cultivars” 253rd American Chemical Society National Meeting, San Francisco, CA (selected for Sci-Mix poster session), 2017

    McCance, Katherine R.; Niemeyer, Emily D. “Transforming the undergraduate chemistry experience through active learning: evaluating pedagogical reforms within general and organic chemistry” 253rd American Chemical Society National Meeting, San Francisco, CA, 2017

    McCance, Katherine R.;* Niemeyer, Emily D. “Influence of plant maturity on anthocyanin levels, phenolic composition, and antioxidant properties of purple basil (Ocimum basilicum L.)” 249th American Chemical Society National Meeting, Denver, CO (selected for Sci-Mix poster session), 2016

    Costello, Kathryn;* Niemeyer, Emily D. “Determination of the antioxidant properties of flavanones and flavanone glucuronide metabolites” 249th American Chemical Society National Meeting, Denver, CO, 2016


In the News

  • 2018 Mundy Awards for Exemplary Service Honors Four Southwestern Faculty and Staff Members

    32 Southwestern staff members were also recognized for their years

    of dedicated service.

  • Students Research Antioxidant Levels in Growing Basil

    SCOPE students grow, harvest basil to analyze antioxidant properties as plant matures.