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Before placing your order,
please inform your server
if anyone in your party
has a food allergy.


SOUTHWESTERN UNIV-BOARD - RESIDENT DINING
Week of Monday May 5, 2014
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Before placing your order,
please inform your server
if anyone in your party
has a food allergy.


The Commons offers a wide variety of freshly prepared food selections and serves hot breakfast, lunch, and dinner.

For additional nutrition information, visit our Mindful website.


•  Hours of Operation  •

Monday:    Lunch 11:00am-2:00pm
Tuesday:    8:00am-7:30pm
Wednesday:    8:00am-7:30pm
Thursday:    8:00am-7:30pm
Friday:    8:00am-11:30pm
Saturday:    10:00pm-7:30pm
Sunday:    10:00pm-7:30pm
MONDAY
Breakfast 7:30am-9:30am
Lunch 11:00am-2:00pm
Dinner 5:00pm-8:00pm
TUESDAY
Breakfast 7:30am-9:30am
Lunch 11:00am-2:00pm
Dinner 5:00pm-8:00pm
WEDNESDAY
Breakfast 7:30am-9:30am
Lunch 11:00am-2:00pm
Dinner 5:00pm-8:00pm
THURSDAY
Breakfast 7:30am-9:30am
Lunch 11:00am-2:00pm
Dinner 5:00pm-8:00pm
FRIDAY
Breakfast 7:30am-9:30am
Lunch 11:00am-2:00pm
Dinner 5:00pm-7:30pm
SATURDAY
Brunch 10:30am-2:00pm
Dinner 5:00pm-7:30pm
SUNDAY
Brunch 10:30am-2:00pm
Dinner 5:00pm-7:30pm

This Cove offers Smart Market wraps, salads, sandwiches, sweet treats, and other items for customers on the run.

•  Location  •
1001 E University
Mc Combs BLDG

•  Phone  •
Manager: (512)863-1910
Catering: (512)863-1913

•  Email  •
Chris Petterson, Operations Manager

The Commons accepts SU Pirate cards, cash, and credit cards.
SOUTHWESTERN UNIV-BOARD - RESIDENT DINING
Week of Monday May 5, 2014
Meal(s) to Display:    Breakfast     Lunch     Dinner     Late Night 
Jump to:   Monday   Tuesday   Wednesday   Thursday   Friday   Saturday   Sunday
Top of Page
Prior Day

M
O
N
D
A
Y

Next Day
Last Day
LUNCH
 Entree  
   
   
   
 Exhibition  
 Pizza  
 Soup  
   
 Vegetarian/Vegan  
DINNER
 Entree  
   
   
   
 Exhibition  
 Pizza  
 Soup  
   
 Vegetarian/Vegan  
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LUNCH
 Entree  
   
   
   
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 Vegetarian/Vegan  
DINNER
 Entree  
   
   
   
   
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 Pizza  
 Soup  
   
 Vegetarian/Vegan  
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DINNER
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DINNER
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 Soup  
   
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2014 COMMENCEMENT MENU

 

Sweet Corn Chowder w/Smoked Bacon

Organic Tomato Basil Soup

 

Honey Chipotle Glazed Pit Ham w/Sundried Cranberry Jam

Seared Chicken Breast w/Mild Jalapeno Cream Sauce

Vegetable Ragout

Rosemary Roasted Potatoes

Texas Grown Green Beans & Organic Carrots w/Baby Onions

 

Assorted Hot Cobblers w/Fresh Whip Cream

 

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Before placing your order, please inform your server if you have a food allergy.

Nutrition Information is provided by Sodexo, Inc.
Menu created by Sodexo Menu Graphics from VGS 800-203-0301
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