Southwestern University lecture series examines the controversy behind "Frankenfoods"

March 22, 2000

Three experts in biotechnology will share their diverse perspectives on genetically-modified foods at this year's Fleming Lecture Series in Science to be held at Southwestern University, Apr. 3-13.

Skeptics claim these "frankenfoods" will lead to the downfall of our ecosystem, while advocates of genetically-modified foods claim they are the solution to world hunger. The speakers in the series represent a wide range of backgrounds and views on the subject.

Dr. Thomas Zinnen is a biotechnology education specialist at the University of Wisconsin Biotechnology Center and UW-Extension. A regular speaker on genetic engineering, Zinnen serves as a Food Science Communicator with the Institute of Food Technologists. His lecture, "Biotechnology and Food: Personal Choices and Public Policies," takes place at 4 p.m. Monday, Apr. 3, in Olin Building, Room 105.

Dr. Marc Lappe of the Center for Ethics and Toxins in northern California will speak on "Who's Afraid of Frankenfood? Thoughts from an Activist/Scientist" at 4 p.m. Wednesday, Apr. 5, in Olin Building, Room 105. LappÈ has authored more than 125 publications, and his most recent book, "Against the Grain, the Genetic Transformation of Global Agriculture," examines the consequences of genetically-modified foods on genetic diversity and agricultural production.

Finally, Dr. Sheldon Krimsley, professor of urban and environmental policy at Tufts University, will focus on the links between science and technology, ethics, and public policy in his lecture, "Frankenfoods or the Panacea for World Hunger? The Hype and Hope of Genetically-Modified Foods." The lecture will be held at 4 p.m. Thursday, Apr. 13, in the Cullen Auditorium.

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