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            *Mary Douglas, “Deciphering a Meal”

            *Anna Meigs, “Food as a Cultural Construction”

            *Jack Goody, “Industrial Food: Towards the Development of a World Cuisine”

            *Frances Moore Lappe and Joseph Collins, “Beyond the Myths of Hunger”

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     Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists. Berg Publishers, 2006.