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- Never complain. If you are experiencing a problem, deal with it yourself.
What to Talk About? Here are some possible topics of conversation:
- current events
- positive news
- books and trade publications
- the event at hand
- personal hobbies
- the entertainment world
- topics in your line of work
Communication Barriers There are a great many barriers to effective communication. If you are too tired, too bored, too hungry, or too angry, you will not be effective. Bad posture, negative facial expressions,
poor body language, and bad grammar can also distract people from what you are attempting to communicate. Social Manners We´ve got the low-down on how to be a host and what to do when you´re a guest at a party or function. These helpful hints regarding social manners will
ensure that you leave a lasting and postive impression:
- When invited to a party, it is always best to reply within one week of receipt of the invitation. If you accept the invitation, GO! If you do not accept, DO NOT GO!
- If your name is the only name on the invitation, you are the only guest. Do not bring a date or companion.
- If you are not sure what to wear to the party, ask your host. If they say something like “Business Casual,” find out what they mean by it. Ask others who are attending what they are wearing.
- If you are a guest, BE ON TIME! There is no such thing as being “fashionably late.”
- If you are presenting a host gift (which is a nice gesture), make sure that it is a gift, not groceries. Take anything out of the bag and always take off the price tag. If the gift is white wine and is meant to
be served with the meal, it should already be chilled and ready to serve. Otherwise, it may be presented warm.
- Don´t arrive starved. Food is not the purpose of the party, business is.
- If you are a smoker, always ask your host permission to smoke. If you do not see any ash trays around, the likelihood is that it is a nons-moking home. Get used to being asked to smoke outside or in the garage.
- If you decide to drink, you should limit yourself to one alcoholic beverage per hour, sipped throughout the hour.
- When you write thank-you notes, you should always hand address the envelope unless you have bad handwriting, You should always use a stamp, not metered mail and send the thank you within twenty-four hours.
- When sending a more formal, professional thank you, type it on the computer in a business letter format. Make sure to correctly spell the host´s name and title. It may be advantageous to send multiple thank yous
if you had several hosts or it was a reception or dinner.
Role of the Host
- As a host, you should clarify your role. Choose an appropriate restaurant and make reservations. If you are confirming for a breakfast, you should do so the afternoon before; for lunch, that morning; and if for
dinner, the afternoon of the dinner.
- You should arrive early and wait by the door to greet your guests.
- While you wait, order water or soft drinks, but don´t begin eating the bread.
- If your guests are over fifteen to twenty minutes late, you should call and tell them that you are waiting. Wait five or ten more minutes and then decide whether you want to eat alone or leave. If you depart,
you should leave a message with the host and tip the waiter.
- You can make menu suggestions to your guests, and if they order an appetizer or soup, order one too.
- You are responsible for initiating business talk. If it is a breakfast meal, keep social conversation to a minimum; if it is a lunch meal, you can converse until orders are taken, but then get down to business; if it
is a dinner meal, business may or may not be spoken. If spouses/partners are included, never talk business.
- Don´t make a big production about the bill. It is best if you give your credit card to the waiter before the meal so that the bill never comes to the table.
Role of the Guest
- You should always be on time and call if you are going to be late. Allow the host to lead and never fight over the bill. Always be courteous and thank the host.
- Keep your briefcase and/or purse off the table.
- Always go to the bathroom to apply your make-up or fix your hair. Never do it at the table.
- Turn off your cellular phone during a business meeting. Use public phones when available, or excuse yourself to the bathroom/foyer/phone area to make a call on your cellular phone.
- Never correct others´ poor manners.
Online Etiquette Articles
(These links will take you out of SU Career Services’ site to other Internet sites):The History of Dining, Etiquette & Social Meaning Meeting over a Meal can Be Fruitful Dining Etiquette
The Secrets of the Formal Place Setting American Table Manners
How to Use a Knife, Fork and Spoon How to Use a Napkin Tips and Pitfalls
What You Can Eat with Your Fingers Test Your Business Etiquette Global Attitudes: Dining Etiquette
Manners that Sell (a collection of etiquette articles) |